NutriBase

Prepared Foods

Spaghetti With Meat Sauce, Frozen Entree

USDA reference values for spaghetti with meat sauce, frozen entree (per 100 g).

90kcalCalories
5.1gProtein
1gFat
15.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 23.3%
  • Fat 10.5%
  • Carbs 66.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 5.1 g 10%
Total Fat 1 g 1%
Saturated Fat 0.4 g 2%
Carbohydrate 15.2 g 6%
Dietary Fiber 1.8 g 6%
Total Sugars 2.6 g 5%
Minerals
Sodium 238 mg 10%
Potassium 144 mg 3%
Calcium 18 mg 1%
Iron 1.3 mg 7%
Magnesium 15 mg 4%
Vitamins
Vitamin C 5.4 mg 6%
Vitamin A 9 mcg 1%
Vitamin D 0 mcg 0%
Other
Cholesterol 6 mg 2%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Spaghetti With Meat Sauce, Frozen Entree?
A 100 g serving of Spaghetti With Meat Sauce, Frozen Entree has 90 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Spaghetti With Meat Sauce, Frozen Entree?
Per 100 g there are 5.1 g of protein — about 10% of the Daily Value (50 g).
How much fat and carbs are in Spaghetti With Meat Sauce, Frozen Entree?
Per 100 g there are 1 g of fat and 15.2 g of carbohydrate, including 1.8 g of fiber.
What nutrients is Spaghetti With Meat Sauce, Frozen Entree high in?
Per 100 g it notably contributes to your Daily Value for: Protein (10% DV).

Similar foods and comparisons

Compare Spaghetti With Meat Sauce, Frozen Entree with: Acorn Stew (Apache) Agave, Cooked (Southwest) Agave, Dried (Southwest) Agave, Raw (Southwest)

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.