NutriBase

Acorn Stew (Apache) vs Spaghetti With Meat Sauce, Frozen Entree: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Acorn Stew (Apache) has more calories; Spaghetti With Meat Sauce, Frozen Entree is lower in calories.
  • Acorn Stew (Apache) has more protein per 100 g.
  • Spaghetti With Meat Sauce, Frozen Entree is notably higher in dietary fiber.

Nutrient comparison (per 100 g)

Nutrient Acorn Stew (Apache) Spaghetti With Meat Sauce, Frozen Entree
Calories 95 kcal 90 kcal
Protein 6.8 g 5.1 g
Total Fat 3.5 g 1 g
Saturated Fat 1.3 g 0.4 g
Carbohydrate 9.2 g 15.2 g
Dietary Fiber 0.7 g 1.8 g
Total Sugars 0.3 g 2.6 g
Sodium 130 mg 238 mg
Potassium 110 mg 144 mg
Calcium 14 mg 18 mg
Iron 1 mg 1.3 mg
Magnesium 12 mg 15 mg
Vitamin C 0 mg 5.4 mg
Vitamin A 0 mcg 9 mcg
Vitamin D 0 mcg
Cholesterol 20 mg 6 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Acorn Stew (Apache)

  • Protein 29%
  • Fat 33.2%
  • Carbs 37.8%

Spaghetti With Meat Sauce, Frozen Entree

  • Protein 23.3%
  • Fat 10.5%
  • Carbs 66.2%

Frequently asked questions

Which has more calories, Acorn Stew (Apache) or Spaghetti With Meat Sauce, Frozen Entree?
Per 100 g: Acorn Stew (Apache) has 95 kcal, Spaghetti With Meat Sauce, Frozen Entree has 90 kcal.
Which has more protein, Acorn Stew (Apache) or Spaghetti With Meat Sauce, Frozen Entree?
Per 100 g: Acorn Stew (Apache) has 6.8 g of protein, Spaghetti With Meat Sauce, Frozen Entree has 5.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.