NutriBase

Legumes & Soy

Soy Sauce Made From Soy And Wheat (Shoyu), Low Sodium

USDA reference values for soy sauce made from soy and wheat (shoyu), low sodium (per 100 g).

57kcalCalories
9.1gProtein
0.3gFat
5.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 60.5%
  • Fat 4.5%
  • Carbs 35%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 9.1 g 18%
Total Fat 0.3 g <1%
Saturated Fat 0 g <1%
Carbohydrate 5.6 g 2%
Dietary Fiber 0.7 g 3%
Total Sugars 0.5 g 1%
Minerals
Sodium 3,598 mg 156%
Potassium 352 mg 7%
Calcium 30 mg 2%
Iron 1.4 mg 8%
Magnesium 69 mg 16%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Soy Sauce Made From Soy And Wheat (Shoyu), Low Sodium?
A 100 g serving of Soy Sauce Made From Soy And Wheat (Shoyu), Low Sodium has 57 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Soy Sauce Made From Soy And Wheat (Shoyu), Low Sodium?
Per 100 g there are 9.1 g of protein — about 18% of the Daily Value (50 g).
How much fat and carbs are in Soy Sauce Made From Soy And Wheat (Shoyu), Low Sodium?
Per 100 g there are 0.3 g of fat and 5.6 g of carbohydrate, including 0.7 g of fiber.
What nutrients is Soy Sauce Made From Soy And Wheat (Shoyu), Low Sodium high in?
Per 100 g it notably contributes to your Daily Value for: Protein (18% DV), Magnesium (16% DV).

Similar foods and comparisons

Compare Soy Sauce Made From Soy And Wheat (Shoyu), Low Sodium with: Bacon Bits, Meatless Bacon, Meatless Beans Beans, Adzuki

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.