Beans, Adzuki
USDA reference values for beans, adzuki (per 100 g).
329kcalCalories
19.9gProtein
0.5gFat
62.9gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 25.6%
- Fat 1.5%
- Carbs 72.9%
What this food is high in
45%
Dietary Fiber
12.7 g / 100 g
40%
Protein
19.9 g / 100 g
30%
Magnesium
127 mg / 100 g
28%
Iron
5 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 19.9 g | 40% |
| Total Fat | 0.5 g | <1% |
| Saturated Fat | 0.2 g | <1% |
| Carbohydrate | 62.9 g | 23% |
| Dietary Fiber | 12.7 g | 45% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 5 mg | <1% |
| Potassium | 1,254 mg | 27% |
| Calcium | 66 mg | 5% |
| Iron | 5 mg | 28% |
| Magnesium | 127 mg | 30% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 1 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Beans, Adzuki?
- A 100 g serving of Beans, Adzuki has 329 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Beans, Adzuki?
- Per 100 g there are 19.9 g of protein — about 40% of the Daily Value (50 g).
- How much fat and carbs are in Beans, Adzuki?
- Per 100 g there are 0.5 g of fat and 62.9 g of carbohydrate, including 12.7 g of fiber.
- What nutrients is Beans, Adzuki high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (45% DV), Protein (40% DV), Magnesium (30% DV).
Similar foods and comparisons
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.