NutriBase

Legumes & Soy

Beans

USDA reference values for beans (per 100 g).

47kcalCalories
1.8gProtein
3.2gFat
2.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 15.3%
  • Fat 61.3%
  • Carbs 23.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 1.8 g 4%
Total Fat 3.2 g 4%
Saturated Fat 1.2 g 6%
Carbohydrate 2.8 g 1%
Dietary Fiber 0.1 g <1%
Total Sugars 0 g 0%
Minerals
Sodium 2 mg <1%
Potassium 408 mg 9%
Calcium 13 mg 1%
Iron 2 mg 11%
Magnesium 37 mg 9%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 4 mg 1%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beans?
A 100 g serving of Beans has 47 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beans?
Per 100 g there are 1.8 g of protein — about 4% of the Daily Value (50 g).
How much fat and carbs are in Beans?
Per 100 g there are 3.2 g of fat and 2.8 g of carbohydrate, including 0.1 g of fiber.
What nutrients is Beans high in?
Per 100 g it notably contributes to your Daily Value for: Iron (11% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.