NutriBase

Beans, Adzuki vs Soy Sauce Made From Soy And Wheat (Shoyu), Low Sodium: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Beans, Adzuki has more calories; Soy Sauce Made From Soy And Wheat (Shoyu), Low Sodium is lower in calories.
  • Beans, Adzuki has more protein per 100 g.
  • Beans, Adzuki is notably higher in dietary fiber.
  • Beans, Adzuki is notably higher in iron.
  • Beans, Adzuki is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Beans, Adzuki Soy Sauce Made From Soy And Wheat (Shoyu), Low Sodium
Calories 329 kcal 57 kcal
Protein 19.9 g 9.1 g
Total Fat 0.5 g 0.3 g
Saturated Fat 0.2 g 0 g
Carbohydrate 62.9 g 5.6 g
Dietary Fiber 12.7 g 0.7 g
Total Sugars 0.5 g
Sodium 5 mg 3,598 mg
Potassium 1,254 mg 352 mg
Calcium 66 mg 30 mg
Iron 5 mg 1.4 mg
Magnesium 127 mg 69 mg
Vitamin C 0 mg 0 mg
Vitamin A 1 mcg 0 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beans, Adzuki

  • Protein 25.6%
  • Fat 1.5%
  • Carbs 72.9%

Soy Sauce Made From Soy And Wheat (Shoyu), Low Sodium

  • Protein 60.5%
  • Fat 4.5%
  • Carbs 35%

Frequently asked questions

Which has more calories, Beans, Adzuki or Soy Sauce Made From Soy And Wheat (Shoyu), Low Sodium?
Per 100 g: Beans, Adzuki has 329 kcal, Soy Sauce Made From Soy And Wheat (Shoyu), Low Sodium has 57 kcal.
Which has more protein, Beans, Adzuki or Soy Sauce Made From Soy And Wheat (Shoyu), Low Sodium?
Per 100 g: Beans, Adzuki has 19.9 g of protein, Soy Sauce Made From Soy And Wheat (Shoyu), Low Sodium has 9.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.