NutriBase

Nuts & Seeds

Seeds, Cottonseed Kernels

USDA reference values for seeds, cottonseed kernels (per 100 g).

506kcalCalories
32.6gProtein
36.3gFat
21.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 24.4%
  • Fat 61.2%
  • Carbs 14.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 32.6 g 65%
Total Fat 36.3 g 47%
Saturated Fat 9.7 g 49%
Carbohydrate 21.9 g 8%
Dietary Fiber 5.5 g 20%
Total Sugars
Minerals
Sodium 25 mg 1%
Potassium 1,350 mg 29%
Calcium 100 mg 8%
Iron 5.4 mg 30%
Magnesium 440 mg 105%
Vitamins
Vitamin C 9 mg 10%
Vitamin A 22 mcg 2%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Seeds, Cottonseed Kernels?
A 100 g serving of Seeds, Cottonseed Kernels has 506 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Seeds, Cottonseed Kernels?
Per 100 g there are 32.6 g of protein — about 65% of the Daily Value (50 g).
How much fat and carbs are in Seeds, Cottonseed Kernels?
Per 100 g there are 36.3 g of fat and 21.9 g of carbohydrate, including 5.5 g of fiber.
What nutrients is Seeds, Cottonseed Kernels high in?
Per 100 g it notably contributes to your Daily Value for: Magnesium (105% DV), Protein (65% DV), Iron (30% DV).

Similar foods and comparisons

Compare Seeds, Cottonseed Kernels with: Almond Butter, Creamy Flaxseed, Ground Flour, Almond Flour, Chestnut

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.