NutriBase

Flour, Almond vs Seeds, Cottonseed Kernels: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Flour, Almond has more calories; Seeds, Cottonseed Kernels is lower in calories.
  • Seeds, Cottonseed Kernels has more protein per 100 g.
  • Flour, Almond is notably higher in dietary fiber.
  • Seeds, Cottonseed Kernels is notably higher in iron.
  • Flour, Almond is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Flour, Almond Seeds, Cottonseed Kernels
Calories 622 kcal 506 kcal
Protein 26.2 g 32.6 g
Total Fat 50.2 g 36.3 g
Saturated Fat 9.7 g
Carbohydrate 16.3 g 21.9 g
Dietary Fiber 9.3 g 5.5 g
Total Sugars
Sodium 0.9 mg 25 mg
Potassium 666.8 mg 1,350 mg
Calcium 232.3 mg 100 mg
Iron 3.2 mg 5.4 mg
Magnesium 251.1 mg 440 mg
Vitamin C 9 mg
Vitamin A 22 mcg
Vitamin D 0 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Flour, Almond

  • Protein 17.4%
  • Fat 74.9%
  • Carbs 7.7%

Seeds, Cottonseed Kernels

  • Protein 24.4%
  • Fat 61.2%
  • Carbs 14.4%

Frequently asked questions

Which has more calories, Flour, Almond or Seeds, Cottonseed Kernels?
Per 100 g: Flour, Almond has 622 kcal, Seeds, Cottonseed Kernels has 506 kcal.
Which has more protein, Flour, Almond or Seeds, Cottonseed Kernels?
Per 100 g: Flour, Almond has 26.2 g of protein, Seeds, Cottonseed Kernels has 32.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.