NutriBase

Flour, Almond vs Flour, Chestnut: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Flour, Almond has more calories; Flour, Chestnut is lower in calories.
  • Flour, Almond has more protein per 100 g.
  • Flour, Almond is notably higher in iron.
  • Flour, Almond is notably higher in calcium.
  • Flour, Chestnut is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Flour, Almond Flour, Chestnut
Calories 622 kcal 384.7 kcal
Protein 26.2 g 5.3 g
Total Fat 50.2 g 4.6 g
Saturated Fat 0.7 g
Carbohydrate 16.3 g 80.5 g
Dietary Fiber 9.3 g 8.7 g
Total Sugars
Sodium 0.9 mg 0 mg
Potassium 666.8 mg 1,032 mg
Calcium 232.3 mg 55.8 mg
Iron 3.2 mg 1.6 mg
Magnesium 251.1 mg 68.8 mg
Vitamin C 4.1 mg
Vitamin A
Vitamin D
Cholesterol

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Flour, Almond

  • Protein 17.4%
  • Fat 74.9%
  • Carbs 7.7%

Flour, Chestnut

  • Protein 5.8%
  • Fat 11.4%
  • Carbs 82.9%

Frequently asked questions

Which has more calories, Flour, Almond or Flour, Chestnut?
Per 100 g: Flour, Almond has 622 kcal, Flour, Chestnut has 385 kcal.
Which has more protein, Flour, Almond or Flour, Chestnut?
Per 100 g: Flour, Almond has 26.2 g of protein, Flour, Chestnut has 5.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.