Flour, Chestnut
USDA reference values for flour, chestnut (per 100 g).
385kcalCalories
5.3gProtein
4.6gFat
80.5gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 5.8%
- Fat 11.4%
- Carbs 82.9%
What this food is high in
31%
Dietary Fiber
8.7 g / 100 g
22%
Potassium
1,032 mg / 100 g
16%
Magnesium
68.8 mg / 100 g
11%
Protein
5.3 g / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 5.3 g | 11% |
| Total Fat | 4.6 g | 6% |
| Saturated Fat | 0.7 g | 3% |
| Carbohydrate | 80.5 g | 29% |
| Dietary Fiber | 8.7 g | 31% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 0 mg | 0% |
| Potassium | 1,032 mg | 22% |
| Calcium | 55.8 mg | 4% |
| Iron | 1.6 mg | 9% |
| Magnesium | 68.8 mg | 16% |
| Vitamins | ||
| Vitamin C | 4.1 mg | 5% |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Flour, Chestnut?
- A 100 g serving of Flour, Chestnut has 385 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Flour, Chestnut?
- Per 100 g there are 5.3 g of protein — about 11% of the Daily Value (50 g).
- How much fat and carbs are in Flour, Chestnut?
- Per 100 g there are 4.6 g of fat and 80.5 g of carbohydrate, including 8.7 g of fiber.
- What nutrients is Flour, Chestnut high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (31% DV), Potassium (22% DV), Magnesium (16% DV).
Similar foods and comparisons
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.