NutriBase

Nuts & Seeds

Nuts, Acorn Flour

USDA reference values for nuts, acorn flour (per 100 g).

501kcalCalories
7.5gProtein
30.2gFat
54.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 5.8%
  • Fat 52.2%
  • Carbs 42%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 7.5 g 15%
Total Fat 30.2 g 39%
Saturated Fat 3.9 g 20%
Carbohydrate 54.7 g 20%
Dietary Fiber
Total Sugars
Minerals
Sodium 0 mg 0%
Potassium 712 mg 15%
Calcium 43 mg 3%
Iron 1.2 mg 7%
Magnesium 110 mg 26%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 3 mcg <1%
Vitamin D
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Nuts, Acorn Flour?
A 100 g serving of Nuts, Acorn Flour has 501 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Nuts, Acorn Flour?
Per 100 g there are 7.5 g of protein — about 15% of the Daily Value (50 g).
How much fat and carbs are in Nuts, Acorn Flour?
Per 100 g there are 30.2 g of fat and 54.7 g of carbohydrate.
What nutrients is Nuts, Acorn Flour high in?
Per 100 g it notably contributes to your Daily Value for: Magnesium (26% DV), Potassium (15% DV), Protein (15% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.