Almond Butter, Creamy
USDA reference values for almond butter, creamy (per 100 g).
645kcalCalories
20.8gProtein
53gFat
21.2gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 13.3%
- Fat 76.3%
- Carbs 10.5%
What this food is high in
64%
Magnesium
267.8 mg / 100 g
42%
Protein
20.8 g / 100 g
35%
Dietary Fiber
9.7 g / 100 g
23%
Iron
4.1 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 20.8 g | 42% |
| Total Fat | 53 g | 68% |
| Saturated Fat | 4.3 g | 21% |
| Carbohydrate | 21.2 g | 8% |
| Dietary Fiber | 9.7 g | 35% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 1 mg | <1% |
| Potassium | 745.4 mg | 16% |
| Calcium | 263.8 mg | 20% |
| Iron | 4.1 mg | 23% |
| Magnesium | 267.8 mg | 64% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Almond Butter, Creamy?
- A 100 g serving of Almond Butter, Creamy has 645 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Almond Butter, Creamy?
- Per 100 g there are 20.8 g of protein — about 42% of the Daily Value (50 g).
- How much fat and carbs are in Almond Butter, Creamy?
- Per 100 g there are 53 g of fat and 21.2 g of carbohydrate, including 9.7 g of fiber.
- What nutrients is Almond Butter, Creamy high in?
- Per 100 g it notably contributes to your Daily Value for: Magnesium (64% DV), Protein (42% DV), Dietary Fiber (35% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.