NutriBase

Nuts & Seeds

Flaxseed, Ground

USDA reference values for flaxseed, ground (per 100 g).

545kcalCalories
18gProtein
37.3gFat
34.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 14.5%
  • Fat 67.3%
  • Carbs 18.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 18 g 36%
Total Fat 37.3 g 48%
Saturated Fat 3.3 g 16%
Carbohydrate 34.4 g 12%
Dietary Fiber 23.1 g 83%
Total Sugars
Minerals
Sodium 36.7 mg 2%
Potassium 793.4 mg 17%
Calcium 229.9 mg 18%
Iron 5.8 mg 32%
Magnesium 372.1 mg 89%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Flaxseed, Ground?
A 100 g serving of Flaxseed, Ground has 545 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Flaxseed, Ground?
Per 100 g there are 18 g of protein — about 36% of the Daily Value (50 g).
How much fat and carbs are in Flaxseed, Ground?
Per 100 g there are 37.3 g of fat and 34.4 g of carbohydrate, including 23.1 g of fiber.
What nutrients is Flaxseed, Ground high in?
Per 100 g it notably contributes to your Daily Value for: Magnesium (89% DV), Dietary Fiber (83% DV), Protein (36% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.