NutriBase

Flaxseed, Ground vs Flour, Coconut: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Flaxseed, Ground has more calories; Flour, Coconut is lower in calories.
  • Flaxseed, Ground has more protein per 100 g.
  • Flaxseed, Ground is notably higher in calcium.
  • Flour, Coconut is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Flaxseed, Ground Flour, Coconut
Calories 545.1 kcal 437.7 kcal
Protein 18 g 16.1 g
Total Fat 37.3 g 15.3 g
Saturated Fat 3.3 g 14 g
Carbohydrate 34.4 g 58.9 g
Dietary Fiber 23.1 g 34.2 g
Total Sugars
Sodium 36.7 mg 46.9 mg
Potassium 793.4 mg 2,088 mg
Calcium 229.9 mg 36 mg
Iron 5.8 mg 8 mg
Magnesium 372.1 mg 247.7 mg
Vitamin C
Vitamin A
Vitamin D
Cholesterol

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Flaxseed, Ground

  • Protein 14.5%
  • Fat 67.3%
  • Carbs 18.3%

Flour, Coconut

  • Protein 17.5%
  • Fat 37.2%
  • Carbs 45.3%

Frequently asked questions

Which has more calories, Flaxseed, Ground or Flour, Coconut?
Per 100 g: Flaxseed, Ground has 545 kcal, Flour, Coconut has 438 kcal.
Which has more protein, Flaxseed, Ground or Flour, Coconut?
Per 100 g: Flaxseed, Ground has 18 g of protein, Flour, Coconut has 16.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.