Flaxseed, Ground vs Nuts, Acorn Flour: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Key differences
- Flaxseed, Ground has more calories; Nuts, Acorn Flour is lower in calories.
- Flaxseed, Ground has more protein per 100 g.
- Flaxseed, Ground is notably higher in iron.
- Flaxseed, Ground is notably higher in calcium.
Nutrient comparison (per 100 g)
| Nutrient | Flaxseed, Ground | Nuts, Acorn Flour |
|---|---|---|
| Calories | 545.1 kcal | 501 kcal |
| Protein | 18 g | 7.5 g |
| Total Fat | 37.3 g | 30.2 g |
| Saturated Fat | 3.3 g | 3.9 g |
| Carbohydrate | 34.4 g | 54.7 g |
| Dietary Fiber | 23.1 g | — |
| Total Sugars | — | — |
| Sodium | 36.7 mg | 0 mg |
| Potassium | 793.4 mg | 712 mg |
| Calcium | 229.9 mg | 43 mg |
| Iron | 5.8 mg | 1.2 mg |
| Magnesium | 372.1 mg | 110 mg |
| Vitamin C | — | 0 mg |
| Vitamin A | — | 3 mcg |
| Vitamin D | — | — |
| Cholesterol | — | 0 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Flaxseed, Ground
- Protein 14.5%
- Fat 67.3%
- Carbs 18.3%
Nuts, Acorn Flour
- Protein 5.8%
- Fat 52.2%
- Carbs 42%
Frequently asked questions
- Which has more calories, Flaxseed, Ground or Nuts, Acorn Flour?
- Per 100 g: Flaxseed, Ground has 545 kcal, Nuts, Acorn Flour has 501 kcal.
- Which has more protein, Flaxseed, Ground or Nuts, Acorn Flour?
- Per 100 g: Flaxseed, Ground has 18 g of protein, Nuts, Acorn Flour has 7.5 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.