NutriBase

Nuts & Seeds

Seeds, Cottonseed Flour

USDA reference values for seeds, cottonseed flour (per 100 g).

359kcalCalories
41gProtein
6.2gFat
40.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 43.6%
  • Fat 14.8%
  • Carbs 41.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 41 g 82%
Total Fat 6.2 g 8%
Saturated Fat 1.6 g 8%
Carbohydrate 40.5 g 15%
Dietary Fiber 3 g 11%
Total Sugars
Minerals
Sodium 35 mg 2%
Potassium 1,772 mg 38%
Calcium 478 mg 37%
Iron 12.7 mg 70%
Magnesium 721 mg 172%
Vitamins
Vitamin C 2.4 mg 3%
Vitamin A 22 mcg 2%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Seeds, Cottonseed Flour?
A 100 g serving of Seeds, Cottonseed Flour has 359 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Seeds, Cottonseed Flour?
Per 100 g there are 41 g of protein — about 82% of the Daily Value (50 g).
How much fat and carbs are in Seeds, Cottonseed Flour?
Per 100 g there are 6.2 g of fat and 40.5 g of carbohydrate, including 3 g of fiber.
What nutrients is Seeds, Cottonseed Flour high in?
Per 100 g it notably contributes to your Daily Value for: Magnesium (172% DV), Protein (82% DV), Iron (70% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.