NutriBase

Flaxseed, Ground vs Seeds, Cottonseed Flour: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Flaxseed, Ground has more calories; Seeds, Cottonseed Flour is lower in calories.
  • Seeds, Cottonseed Flour has more protein per 100 g.
  • Flaxseed, Ground is notably higher in dietary fiber.
  • Seeds, Cottonseed Flour is notably higher in iron.
  • Seeds, Cottonseed Flour is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Flaxseed, Ground Seeds, Cottonseed Flour
Calories 545.1 kcal 359 kcal
Protein 18 g 41 g
Total Fat 37.3 g 6.2 g
Saturated Fat 3.3 g 1.6 g
Carbohydrate 34.4 g 40.5 g
Dietary Fiber 23.1 g 3 g
Total Sugars
Sodium 36.7 mg 35 mg
Potassium 793.4 mg 1,772 mg
Calcium 229.9 mg 478 mg
Iron 5.8 mg 12.7 mg
Magnesium 372.1 mg 721 mg
Vitamin C 2.4 mg
Vitamin A 22 mcg
Vitamin D 0 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Flaxseed, Ground

  • Protein 14.5%
  • Fat 67.3%
  • Carbs 18.3%

Seeds, Cottonseed Flour

  • Protein 43.6%
  • Fat 14.8%
  • Carbs 41.6%

Frequently asked questions

Which has more calories, Flaxseed, Ground or Seeds, Cottonseed Flour?
Per 100 g: Flaxseed, Ground has 545 kcal, Seeds, Cottonseed Flour has 359 kcal.
Which has more protein, Flaxseed, Ground or Seeds, Cottonseed Flour?
Per 100 g: Flaxseed, Ground has 18 g of protein, Seeds, Cottonseed Flour has 41 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.