NutriBase

Legumes & Soy

Frijoles Rojos Volteados (Refried Beans, Red

USDA reference values for frijoles rojos volteados (refried beans, red (per 100 g).

144kcalCalories
5gProtein
6.9gFat
15.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 14.8%
  • Fat 46.3%
  • Carbs 38.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 5 g 10%
Total Fat 6.9 g 9%
Saturated Fat 0.9 g 5%
Carbohydrate 15.5 g 6%
Dietary Fiber 4.7 g 17%
Total Sugars
Minerals
Sodium 375 mg 16%
Potassium 310 mg 7%
Calcium 33 mg 3%
Iron 2 mg 11%
Magnesium 36 mg 9%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Frijoles Rojos Volteados (Refried Beans, Red?
A 100 g serving of Frijoles Rojos Volteados (Refried Beans, Red has 144 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Frijoles Rojos Volteados (Refried Beans, Red?
Per 100 g there are 5 g of protein — about 10% of the Daily Value (50 g).
How much fat and carbs are in Frijoles Rojos Volteados (Refried Beans, Red?
Per 100 g there are 6.9 g of fat and 15.5 g of carbohydrate, including 4.7 g of fiber.
What nutrients is Frijoles Rojos Volteados (Refried Beans, Red high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (17% DV), Iron (11% DV), Protein (10% DV).

Similar foods and comparisons

Compare Frijoles Rojos Volteados (Refried Beans, Red with: Bacon Bits, Meatless Bacon, Meatless Beans Beans, Adzuki

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.