NutriBase

Bacon, Meatless vs Frijoles Rojos Volteados (Refried Beans, Red: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Meatless has more calories; Frijoles Rojos Volteados (Refried Beans, Red is lower in calories.
  • Bacon, Meatless has more protein per 100 g.
  • Frijoles Rojos Volteados (Refried Beans, Red is notably higher in dietary fiber.
  • Frijoles Rojos Volteados (Refried Beans, Red is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Meatless Frijoles Rojos Volteados (Refried Beans, Red
Calories 309 kcal 144 kcal
Protein 11.7 g 5 g
Total Fat 29.5 g 6.9 g
Saturated Fat 4.6 g 0.9 g
Carbohydrate 5.3 g 15.5 g
Dietary Fiber 2.6 g 4.7 g
Total Sugars 0 g
Sodium 1,465 mg 375 mg
Potassium 170 mg 310 mg
Calcium 23 mg 33 mg
Iron 2.4 mg 2 mg
Magnesium 19 mg 36 mg
Vitamin C 0 mg
Vitamin A 4 mcg
Vitamin D 0 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Meatless

  • Protein 14.2%
  • Fat 80.9%
  • Carbs 4.9%

Frijoles Rojos Volteados (Refried Beans, Red

  • Protein 14.8%
  • Fat 46.3%
  • Carbs 38.9%

Frequently asked questions

Which has more calories, Bacon, Meatless or Frijoles Rojos Volteados (Refried Beans, Red?
Per 100 g: Bacon, Meatless has 309 kcal, Frijoles Rojos Volteados (Refried Beans, Red has 144 kcal.
Which has more protein, Bacon, Meatless or Frijoles Rojos Volteados (Refried Beans, Red?
Per 100 g: Bacon, Meatless has 11.7 g of protein, Frijoles Rojos Volteados (Refried Beans, Red has 5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.