NutriBase

Prepared Foods

Turnover, Chicken- Or Turkey-

USDA reference values for turnover, chicken- or turkey- (per 100 g).

168kcalCalories
7.9gProtein
5.5gFat
21.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 19.5%
  • Fat 30.6%
  • Carbs 49.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 7.9 g 16%
Total Fat 5.5 g 7%
Saturated Fat 2.8 g 14%
Carbohydrate 21.7 g 8%
Dietary Fiber 3.1 g 11%
Total Sugars 3.9 g 8%
Minerals
Sodium 276 mg 12%
Potassium 167 mg 4%
Calcium 157 mg 12%
Iron 2.1 mg 12%
Magnesium 31 mg 7%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 40 mcg 4%
Vitamin D 0.1 mcg <1%
Other
Cholesterol 16 mg 5%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Turnover, Chicken- Or Turkey-?
A 100 g serving of Turnover, Chicken- Or Turkey- has 168 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Turnover, Chicken- Or Turkey-?
Per 100 g there are 7.9 g of protein — about 16% of the Daily Value (50 g).
How much fat and carbs are in Turnover, Chicken- Or Turkey-?
Per 100 g there are 5.5 g of fat and 21.7 g of carbohydrate, including 3.1 g of fiber.
What nutrients is Turnover, Chicken- Or Turkey- high in?
Per 100 g it notably contributes to your Daily Value for: Protein (16% DV), Calcium (12% DV), Iron (12% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.