NutriBase

Acorn Stew (Apache) vs Turnover, Chicken- Or Turkey-: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Turnover, Chicken- Or Turkey- has more calories; Acorn Stew (Apache) is lower in calories.
  • Turnover, Chicken- Or Turkey- has more protein per 100 g.
  • Turnover, Chicken- Or Turkey- is notably higher in dietary fiber.
  • Turnover, Chicken- Or Turkey- is notably higher in iron.
  • Turnover, Chicken- Or Turkey- is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Acorn Stew (Apache) Turnover, Chicken- Or Turkey-
Calories 95 kcal 168 kcal
Protein 6.8 g 7.9 g
Total Fat 3.5 g 5.5 g
Saturated Fat 1.3 g 2.8 g
Carbohydrate 9.2 g 21.7 g
Dietary Fiber 0.7 g 3.1 g
Total Sugars 0.3 g 3.9 g
Sodium 130 mg 276 mg
Potassium 110 mg 167 mg
Calcium 14 mg 157 mg
Iron 1 mg 2.1 mg
Magnesium 12 mg 31 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg 40 mcg
Vitamin D 0.1 mcg
Cholesterol 20 mg 16 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Acorn Stew (Apache)

  • Protein 29%
  • Fat 33.2%
  • Carbs 37.8%

Turnover, Chicken- Or Turkey-

  • Protein 19.5%
  • Fat 30.6%
  • Carbs 49.9%

Frequently asked questions

Which has more calories, Acorn Stew (Apache) or Turnover, Chicken- Or Turkey-?
Per 100 g: Acorn Stew (Apache) has 95 kcal, Turnover, Chicken- Or Turkey- has 168 kcal.
Which has more protein, Acorn Stew (Apache) or Turnover, Chicken- Or Turkey-?
Per 100 g: Acorn Stew (Apache) has 6.8 g of protein, Turnover, Chicken- Or Turkey- has 7.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.