Split Pea Soup, Canned
USDA reference values for split pea soup, canned (per 100 g).
71kcalCalories
3.9gProtein
0.9gFat
11.8gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 22.9%
- Fat 12.3%
- Carbs 64.8%
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 3.9 g | 8% |
| Total Fat | 0.9 g | 1% |
| Saturated Fat | 0.3 g | 2% |
| Carbohydrate | 11.8 g | 4% |
| Dietary Fiber | 1.9 g | 7% |
| Total Sugars | 5.1 g | 10% |
| Minerals | ||
| Sodium | 166 mg | 7% |
| Potassium | 183 mg | 4% |
| Calcium | 17 mg | 1% |
| Iron | 0.8 mg | 4% |
| Magnesium | 14 mg | 3% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 28 mcg | 3% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 2 mg | <1% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Split Pea Soup, Canned?
- A 100 g serving of Split Pea Soup, Canned has 71 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Split Pea Soup, Canned?
- Per 100 g there are 3.9 g of protein — about 8% of the Daily Value (50 g).
- How much fat and carbs are in Split Pea Soup, Canned?
- Per 100 g there are 0.9 g of fat and 11.8 g of carbohydrate, including 1.9 g of fiber.
Similar foods and comparisons
Acorn Stew (Apache)
95 kcal
6.8 g protein
Agave, Cooked (Southwest)
135 kcal
1 g protein
Agave, Dried (Southwest)
341 kcal
1.7 g protein
Agave, Raw (Southwest)
68 kcal
0.5 g protein
Agutuk
353 kcal
3.4 g protein
Agutuk
258 kcal
21.7 g protein
Compare Split Pea Soup, Canned with:
Acorn Stew (Apache)
Agave, Cooked (Southwest)
Agave, Dried (Southwest)
Agave, Raw (Southwest)
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.