NutriBase

Agave, Cooked (Southwest) vs Split Pea Soup, Canned: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Agave, Cooked (Southwest) has more calories; Split Pea Soup, Canned is lower in calories.
  • Split Pea Soup, Canned has more protein per 100 g.
  • Agave, Cooked (Southwest) is notably higher in dietary fiber.
  • Agave, Cooked (Southwest) is notably higher in iron.
  • Agave, Cooked (Southwest) is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Agave, Cooked (Southwest) Split Pea Soup, Canned
Calories 135 kcal 71 kcal
Protein 1 g 3.9 g
Total Fat 0.3 g 0.9 g
Saturated Fat 0.3 g
Carbohydrate 32 g 11.8 g
Dietary Fiber 10.6 g 1.9 g
Total Sugars 20.9 g 5.1 g
Sodium 13 mg 166 mg
Potassium 59 mg 183 mg
Calcium 460 mg 17 mg
Iron 3.6 mg 0.8 mg
Magnesium 39 mg 14 mg
Vitamin C 0.3 mg 0 mg
Vitamin A 6 mcg 28 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 2 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Agave, Cooked (Southwest)

  • Protein 3.5%
  • Fat 2.3%
  • Carbs 94.2%

Split Pea Soup, Canned

  • Protein 22.9%
  • Fat 12.3%
  • Carbs 64.8%

Frequently asked questions

Which has more calories, Agave, Cooked (Southwest) or Split Pea Soup, Canned?
Per 100 g: Agave, Cooked (Southwest) has 135 kcal, Split Pea Soup, Canned has 71 kcal.
Which has more protein, Agave, Cooked (Southwest) or Split Pea Soup, Canned?
Per 100 g: Agave, Cooked (Southwest) has 1 g of protein, Split Pea Soup, Canned has 3.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.