How many calories are in Soup, Cream Of Vegetable?

A 100 g serving of Soup, Cream Of Vegetable has 446 kcal. The calories in your portion depend on its weight and how it is prepared.

How much protein is in Soup, Cream Of Vegetable?

Per 100 g there are 8 g of protein — about 16% of the Daily Value (50 g).

How much fat and carbs are in Soup, Cream Of Vegetable?

Per 100 g there are 24.1 g of fat and 52.1 g of carbohydrate, including 3 g of fiber.

What nutrients is Soup, Cream Of Vegetable high in?

Per 100 g it notably contributes to your Daily Value for: Vitamin A (67% DV), Vitamin C (18% DV), Protein (16% DV).

Prepared Foods

Soup, Cream Of Vegetable

USDA reference values for soup, cream of vegetable (per 100 g).

446kcalCalories

8gProtein

24.1gFat

52.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

Protein 7.1%
Fat 48.1%
Carbs 44.8%

What this food is high in

67% Vitamin A 600 mcg / 100 g 18% Vitamin C 16.6 mg / 100 g 16% Protein 8 g / 100 g 14% Iron 2.6 mg / 100 g

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

Nutrient	Per 100 g	% DV*
Macronutrients
Protein	8 g	16%
Total Fat	24.1 g	31%
Saturated Fat	6 g	30%
Carbohydrate	52.1 g	19%
Dietary Fiber	3 g	11%
Total Sugars	17.5 g	35%
Minerals
Sodium	3,857 mg	168%
Potassium	408 mg	9%
Calcium	134 mg	10%
Iron	2.6 mg	14%
Magnesium	48 mg	11%
Vitamins
Vitamin C	16.6 mg	18%
Vitamin A	600 mcg	67%
Vitamin D	0 mcg	0%
Other
Cholesterol	2 mg	<1%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Soup, Cream Of Vegetable?: A 100 g serving of Soup, Cream Of Vegetable has 446 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Soup, Cream Of Vegetable?: Per 100 g there are 8 g of protein — about 16% of the Daily Value (50 g).
How much fat and carbs are in Soup, Cream Of Vegetable?: Per 100 g there are 24.1 g of fat and 52.1 g of carbohydrate, including 3 g of fiber.
What nutrients is Soup, Cream Of Vegetable high in?: Per 100 g it notably contributes to your Daily Value for: Vitamin A (67% DV), Vitamin C (18% DV), Protein (16% DV).

Similar foods and comparisons

Acorn Stew (Apache) 95 kcal 6.8 g protein Agave, Cooked (Southwest) 135 kcal 1 g protein Agave, Dried (Southwest) 341 kcal 1.7 g protein Agave, Raw (Southwest) 68 kcal 0.5 g protein Agutuk 353 kcal 3.4 g protein Agutuk 258 kcal 21.7 g protein

Compare Soup, Cream Of Vegetable with: Acorn Stew (Apache) Agave, Cooked (Southwest) Agave, Dried (Southwest) Agave, Raw (Southwest)

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.