NutriBase

Agave, Cooked (Southwest) vs Soup, Cream Of Vegetable: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Soup, Cream Of Vegetable has more calories; Agave, Cooked (Southwest) is lower in calories.
  • Soup, Cream Of Vegetable has more protein per 100 g.
  • Agave, Cooked (Southwest) is notably higher in dietary fiber.
  • Agave, Cooked (Southwest) is notably higher in calcium.
  • Soup, Cream Of Vegetable is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Agave, Cooked (Southwest) Soup, Cream Of Vegetable
Calories 135 kcal 446 kcal
Protein 1 g 8 g
Total Fat 0.3 g 24.1 g
Saturated Fat 6 g
Carbohydrate 32 g 52.1 g
Dietary Fiber 10.6 g 3 g
Total Sugars 20.9 g 17.5 g
Sodium 13 mg 3,857 mg
Potassium 59 mg 408 mg
Calcium 460 mg 134 mg
Iron 3.6 mg 2.6 mg
Magnesium 39 mg 48 mg
Vitamin C 0.3 mg 16.6 mg
Vitamin A 6 mcg 600 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 2 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Agave, Cooked (Southwest)

  • Protein 3.5%
  • Fat 2.3%
  • Carbs 94.2%

Soup, Cream Of Vegetable

  • Protein 7.1%
  • Fat 48.1%
  • Carbs 44.8%

Frequently asked questions

Which has more calories, Agave, Cooked (Southwest) or Soup, Cream Of Vegetable?
Per 100 g: Agave, Cooked (Southwest) has 135 kcal, Soup, Cream Of Vegetable has 446 kcal.
Which has more protein, Agave, Cooked (Southwest) or Soup, Cream Of Vegetable?
Per 100 g: Agave, Cooked (Southwest) has 1 g of protein, Soup, Cream Of Vegetable has 8 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.