NutriBase

Prepared Foods

Soup, Low Sodium

USDA reference values for soup, low sodium (per 100 g).

438kcalCalories
16.7gProtein
13.9gFat
64.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 14.8%
  • Fat 27.7%
  • Carbs 57.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 16.7 g 33%
Total Fat 13.9 g 18%
Saturated Fat 3.4 g 17%
Carbohydrate 64.9 g 24%
Dietary Fiber 0.2 g <1%
Total Sugars 14.5 g 29%
Minerals
Sodium 1,067 mg 46%
Potassium 309 mg 7%
Calcium 187 mg 14%
Iron 1 mg 6%
Magnesium 56 mg 13%
Vitamins
Vitamin C 1.1 mg 1%
Vitamin A 25 mcg 3%
Vitamin D 0 mcg 0%
Other
Cholesterol 13 mg 4%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Soup, Low Sodium?
A 100 g serving of Soup, Low Sodium has 438 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Soup, Low Sodium?
Per 100 g there are 16.7 g of protein — about 33% of the Daily Value (50 g).
How much fat and carbs are in Soup, Low Sodium?
Per 100 g there are 13.9 g of fat and 64.9 g of carbohydrate, including 0.2 g of fiber.
What nutrients is Soup, Low Sodium high in?
Per 100 g it notably contributes to your Daily Value for: Protein (33% DV), Calcium (14% DV), Magnesium (13% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.