NutriBase

Prepared Foods

Sausage

USDA reference values for sausage (per 100 g).

324kcalCalories
9.5gProtein
22.1gFat
21.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 11.9%
  • Fat 62.3%
  • Carbs 25.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 9.5 g 19%
Total Fat 22.1 g 28%
Saturated Fat 8.6 g 43%
Carbohydrate 21.6 g 8%
Dietary Fiber 2 g 7%
Total Sugars 3.1 g 6%
Minerals
Sodium 591 mg 26%
Potassium 269 mg 6%
Calcium 136 mg 10%
Iron 1.9 mg 10%
Magnesium 16 mg 4%
Vitamins
Vitamin C 0.1 mg <1%
Vitamin A 176 mcg 20%
Vitamin D 0.7 mcg 4%
Other
Cholesterol 78 mg 26%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Sausage?
A 100 g serving of Sausage has 324 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Sausage?
Per 100 g there are 9.5 g of protein — about 19% of the Daily Value (50 g).
How much fat and carbs are in Sausage?
Per 100 g there are 22.1 g of fat and 21.6 g of carbohydrate, including 2 g of fiber.
What nutrients is Sausage high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (20% DV), Protein (19% DV), Calcium (10% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.