Nuts, Coconut Milk
USDA reference values for nuts, coconut milk (per 100 g).
230kcalCalories
2.3gProtein
23.8gFat
5.5gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 3.8%
- Fat 88.9%
- Carbs 7.4%
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 2.3 g | 5% |
| Total Fat | 23.8 g | 31% |
| Saturated Fat | 21.1 g | 106% |
| Carbohydrate | 5.5 g | 2% |
| Dietary Fiber | 2.2 g | 8% |
| Total Sugars | 3.3 g | 7% |
| Minerals | ||
| Sodium | 15 mg | <1% |
| Potassium | 263 mg | 6% |
| Calcium | 16 mg | 1% |
| Iron | 1.6 mg | 9% |
| Magnesium | 37 mg | 9% |
| Vitamins | ||
| Vitamin C | 2.8 mg | 3% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Nuts, Coconut Milk?
- A 100 g serving of Nuts, Coconut Milk has 230 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Nuts, Coconut Milk?
- Per 100 g there are 2.3 g of protein — about 5% of the Daily Value (50 g).
- How much fat and carbs are in Nuts, Coconut Milk?
- Per 100 g there are 23.8 g of fat and 5.5 g of carbohydrate, including 2.2 g of fiber.
Similar foods and comparisons
Almond Butter, Creamy
645 kcal
20.8 g protein
Flaxseed, Ground
545 kcal
18 g protein
Flour, Almond
622 kcal
26.2 g protein
Flour, Chestnut
385 kcal
5.3 g protein
Flour, Coconut
438 kcal
16.1 g protein
Nuts
19 kcal
0.7 g protein
Compare Nuts, Coconut Milk with:
Almond Butter, Creamy
Flaxseed, Ground
Flour, Almond
Flour, Chestnut
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.