NutriBase

Flaxseed, Ground vs Nuts, Coconut Milk: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Flaxseed, Ground has more calories; Nuts, Coconut Milk is lower in calories.
  • Flaxseed, Ground has more protein per 100 g.
  • Flaxseed, Ground is notably higher in dietary fiber.
  • Flaxseed, Ground is notably higher in iron.
  • Flaxseed, Ground is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Flaxseed, Ground Nuts, Coconut Milk
Calories 545.1 kcal 230 kcal
Protein 18 g 2.3 g
Total Fat 37.3 g 23.8 g
Saturated Fat 3.3 g 21.1 g
Carbohydrate 34.4 g 5.5 g
Dietary Fiber 23.1 g 2.2 g
Total Sugars 3.3 g
Sodium 36.7 mg 15 mg
Potassium 793.4 mg 263 mg
Calcium 229.9 mg 16 mg
Iron 5.8 mg 1.6 mg
Magnesium 372.1 mg 37 mg
Vitamin C 2.8 mg
Vitamin A 0 mcg
Vitamin D 0 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Flaxseed, Ground

  • Protein 14.5%
  • Fat 67.3%
  • Carbs 18.3%

Nuts, Coconut Milk

  • Protein 3.8%
  • Fat 88.9%
  • Carbs 7.4%

Frequently asked questions

Which has more calories, Flaxseed, Ground or Nuts, Coconut Milk?
Per 100 g: Flaxseed, Ground has 545 kcal, Nuts, Coconut Milk has 230 kcal.
Which has more protein, Flaxseed, Ground or Nuts, Coconut Milk?
Per 100 g: Flaxseed, Ground has 18 g of protein, Nuts, Coconut Milk has 2.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.