NutriBase

Nuts & Seeds

Nuts, Acorns

USDA reference values for nuts, acorns (per 100 g).

509kcalCalories
8.1gProtein
31.4gFat
53.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 6.1%
  • Fat 53.4%
  • Carbs 40.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8.1 g 16%
Total Fat 31.4 g 40%
Saturated Fat 4.1 g 20%
Carbohydrate 53.7 g 20%
Dietary Fiber
Total Sugars
Minerals
Sodium 0 mg 0%
Potassium 709 mg 15%
Calcium 54 mg 4%
Iron 1 mg 6%
Magnesium 82 mg 20%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Nuts, Acorns?
A 100 g serving of Nuts, Acorns has 509 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Nuts, Acorns?
Per 100 g there are 8.1 g of protein — about 16% of the Daily Value (50 g).
How much fat and carbs are in Nuts, Acorns?
Per 100 g there are 31.4 g of fat and 53.7 g of carbohydrate.
What nutrients is Nuts, Acorns high in?
Per 100 g it notably contributes to your Daily Value for: Magnesium (20% DV), Protein (16% DV), Potassium (15% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.