NutriBase

Flour, Chestnut vs Nuts, Acorns: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Nuts, Acorns has more calories; Flour, Chestnut is lower in calories.
  • Nuts, Acorns has more protein per 100 g.
  • Flour, Chestnut is notably higher in iron.

Nutrient comparison (per 100 g)

Nutrient Flour, Chestnut Nuts, Acorns
Calories 384.7 kcal 509 kcal
Protein 5.3 g 8.1 g
Total Fat 4.6 g 31.4 g
Saturated Fat 0.7 g 4.1 g
Carbohydrate 80.5 g 53.7 g
Dietary Fiber 8.7 g
Total Sugars
Sodium 0 mg 0 mg
Potassium 1,032 mg 709 mg
Calcium 55.8 mg 54 mg
Iron 1.6 mg 1 mg
Magnesium 68.8 mg 82 mg
Vitamin C 4.1 mg 0 mg
Vitamin A 0 mcg
Vitamin D
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Flour, Chestnut

  • Protein 5.8%
  • Fat 11.4%
  • Carbs 82.9%

Nuts, Acorns

  • Protein 6.1%
  • Fat 53.4%
  • Carbs 40.5%

Frequently asked questions

Which has more calories, Flour, Chestnut or Nuts, Acorns?
Per 100 g: Flour, Chestnut has 385 kcal, Nuts, Acorns has 509 kcal.
Which has more protein, Flour, Chestnut or Nuts, Acorns?
Per 100 g: Flour, Chestnut has 5.3 g of protein, Nuts, Acorns has 8.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.