NutriBase

Prepared Foods

Lasagna With Meat & Sauce, Frozen Entree

USDA reference values for lasagna with meat & sauce, frozen entree (per 100 g).

124kcalCalories
6.6gProtein
4.4gFat
14.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 21.9%
  • Fat 32.9%
  • Carbs 45.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 6.6 g 13%
Total Fat 4.4 g 6%
Saturated Fat 2.1 g 10%
Carbohydrate 14.4 g 5%
Dietary Fiber 1.4 g 5%
Total Sugars 3 g 6%
Minerals
Sodium 347 mg 15%
Potassium 184 mg 4%
Calcium 73 mg 6%
Iron 0.7 mg 4%
Magnesium 18 mg 4%
Vitamins
Vitamin C 4.1 mg 5%
Vitamin A 37 mcg 4%
Vitamin D 0 mcg 0%
Other
Cholesterol 14 mg 5%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Lasagna With Meat & Sauce, Frozen Entree?
A 100 g serving of Lasagna With Meat & Sauce, Frozen Entree has 124 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Lasagna With Meat & Sauce, Frozen Entree?
Per 100 g there are 6.6 g of protein — about 13% of the Daily Value (50 g).
How much fat and carbs are in Lasagna With Meat & Sauce, Frozen Entree?
Per 100 g there are 4.4 g of fat and 14.4 g of carbohydrate, including 1.4 g of fiber.
What nutrients is Lasagna With Meat & Sauce, Frozen Entree high in?
Per 100 g it notably contributes to your Daily Value for: Protein (13% DV).

Similar foods and comparisons

Compare Lasagna With Meat & Sauce, Frozen Entree with: Acorn Stew (Apache) Agave, Cooked (Southwest) Agave, Dried (Southwest) Agave, Raw (Southwest)

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.