NutriBase

Prepared Foods

Chili Con Carne With Beans, Canned Entree

USDA reference values for chili con carne with beans, canned entree (per 100 g).

107kcalCalories
5.8gProtein
3.5gFat
13.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 23.1%
  • Fat 31.2%
  • Carbs 45.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 5.8 g 12%
Total Fat 3.5 g 4%
Saturated Fat 1.3 g 6%
Carbohydrate 13.1 g 5%
Dietary Fiber 3.3 g 12%
Total Sugars 1.9 g 4%
Minerals
Sodium 449 mg 20%
Potassium 264 mg 6%
Calcium 33 mg 3%
Iron 1.3 mg 7%
Magnesium 28 mg 7%
Vitamins
Vitamin C 0.2 mg <1%
Vitamin A 23 mcg 3%
Vitamin D 0 mcg 0%
Other
Cholesterol 9 mg 3%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Chili Con Carne With Beans, Canned Entree?
A 100 g serving of Chili Con Carne With Beans, Canned Entree has 107 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Chili Con Carne With Beans, Canned Entree?
Per 100 g there are 5.8 g of protein — about 12% of the Daily Value (50 g).
How much fat and carbs are in Chili Con Carne With Beans, Canned Entree?
Per 100 g there are 3.5 g of fat and 13.1 g of carbohydrate, including 3.3 g of fiber.
What nutrients is Chili Con Carne With Beans, Canned Entree high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (12% DV), Protein (12% DV).

Similar foods and comparisons

Compare Chili Con Carne With Beans, Canned Entree with: Acorn Stew (Apache) Agave, Cooked (Southwest) Agave, Dried (Southwest) Agave, Raw (Southwest)

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.