NutriBase

Legumes & Soy

Vermicelli, Made From Soy

USDA reference values for vermicelli, made from soy (per 100 g).

331kcalCalories
0.1gProtein
0.1gFat
82.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 0.1%
  • Fat 0.3%
  • Carbs 99.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 0.1 g <1%
Total Fat 0.1 g <1%
Saturated Fat 0 g <1%
Carbohydrate 82.3 g 30%
Dietary Fiber 3.9 g 14%
Total Sugars 17.4 g 35%
Minerals
Sodium 4 mg <1%
Potassium 3 mg <1%
Calcium 55 mg 4%
Iron 1.8 mg 10%
Magnesium 2 mg <1%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 2 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Vermicelli, Made From Soy?
A 100 g serving of Vermicelli, Made From Soy has 331 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Vermicelli, Made From Soy?
Per 100 g there are 0.1 g of protein — about <1% of the Daily Value (50 g).
How much fat and carbs are in Vermicelli, Made From Soy?
Per 100 g there are 0.1 g of fat and 82.3 g of carbohydrate, including 3.9 g of fiber.
What nutrients is Vermicelli, Made From Soy high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (14% DV), Iron (10% DV).

Similar foods and comparisons

Compare Vermicelli, Made From Soy with: Bacon Bits, Meatless Bacon, Meatless Beans Beans, Adzuki

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.