Beans vs Vermicelli, Made From Soy: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Key differences
- Vermicelli, Made From Soy has more calories; Beans is lower in calories.
- Beans has more protein per 100 g.
- Vermicelli, Made From Soy is notably higher in dietary fiber.
- Vermicelli, Made From Soy is notably higher in calcium.
- Beans is notably higher in potassium.
Nutrient comparison (per 100 g)
| Nutrient | Beans | Vermicelli, Made From Soy |
|---|---|---|
| Calories | 47 kcal | 331 kcal |
| Protein | 1.8 g | 0.1 g |
| Total Fat | 3.2 g | 0.1 g |
| Saturated Fat | 1.2 g | 0 g |
| Carbohydrate | 2.8 g | 82.3 g |
| Dietary Fiber | 0.1 g | 3.9 g |
| Total Sugars | 0 g | 17.4 g |
| Sodium | 2 mg | 4 mg |
| Potassium | 408 mg | 3 mg |
| Calcium | 13 mg | 55 mg |
| Iron | 2 mg | 1.8 mg |
| Magnesium | 37 mg | 2 mg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin A | 0 mcg | 2 mcg |
| Vitamin D | 0 mcg | 0 mcg |
| Cholesterol | 4 mg | 0 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Beans
- Protein 15.3%
- Fat 61.3%
- Carbs 23.4%
Vermicelli, Made From Soy
- Protein 0.1%
- Fat 0.3%
- Carbs 99.6%
Frequently asked questions
- Which has more calories, Beans or Vermicelli, Made From Soy?
- Per 100 g: Beans has 47 kcal, Vermicelli, Made From Soy has 331 kcal.
- Which has more protein, Beans or Vermicelli, Made From Soy?
- Per 100 g: Beans has 1.8 g of protein, Vermicelli, Made From Soy has 0.1 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.