NutriBase

Bacon, Meatless vs Vermicelli, Made From Soy: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Legumes & Soy Bacon, Meatless 309 kcal · 100 g VS Legumes & Soy Vermicelli, Made From Soy 331 kcal · 100 g

Key differences

  • Vermicelli, Made From Soy has more calories; Bacon, Meatless is lower in calories.
  • Bacon, Meatless has more protein per 100 g.
  • Vermicelli, Made From Soy is notably higher in dietary fiber.
  • Vermicelli, Made From Soy is notably higher in calcium.
  • Bacon, Meatless is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Meatless Vermicelli, Made From Soy
Calories 309 kcal 331 kcal
Protein 11.7 g 0.1 g
Total Fat 29.5 g 0.1 g
Saturated Fat 4.6 g 0 g
Carbohydrate 5.3 g 82.3 g
Dietary Fiber 2.6 g 3.9 g
Total Sugars 0 g 17.4 g
Sodium 1,465 mg 4 mg
Potassium 170 mg 3 mg
Calcium 23 mg 55 mg
Iron 2.4 mg 1.8 mg
Magnesium 19 mg 2 mg
Vitamin C 0 mg 0 mg
Vitamin A 4 mcg 2 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Meatless

  • Protein 14.2%
  • Fat 80.9%
  • Carbs 4.9%

Vermicelli, Made From Soy

  • Protein 0.1%
  • Fat 0.3%
  • Carbs 99.6%

Frequently asked questions

Which has more calories, Bacon, Meatless or Vermicelli, Made From Soy?
Per 100 g: Bacon, Meatless has 309 kcal, Vermicelli, Made From Soy has 331 kcal.
Which has more protein, Bacon, Meatless or Vermicelli, Made From Soy?
Per 100 g: Bacon, Meatless has 11.7 g of protein, Vermicelli, Made From Soy has 0.1 g.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.