NutriBase

Prepared Foods

T.G.I. Friday'S, Chicken Fingers

USDA reference values for t.g.i. friday's, chicken fingers (per 100 g).

325kcalCalories
18.7gProtein
20.3gFat
16.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 23.1%
  • Fat 56.5%
  • Carbs 20.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 18.7 g 37%
Total Fat 20.3 g 26%
Saturated Fat 3.9 g 20%
Carbohydrate 16.8 g 6%
Dietary Fiber 0.8 g 3%
Total Sugars 0.2 g <1%
Minerals
Sodium 787 mg 34%
Potassium 308 mg 7%
Calcium 26 mg 2%
Iron 0.8 mg 4%
Magnesium 29 mg 7%
Vitamins
Vitamin C
Vitamin A 2 mcg <1%
Vitamin D
Other
Cholesterol 46 mg 15%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in T.G.I. Friday'S, Chicken Fingers?
A 100 g serving of T.G.I. Friday'S, Chicken Fingers has 325 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in T.G.I. Friday'S, Chicken Fingers?
Per 100 g there are 18.7 g of protein — about 37% of the Daily Value (50 g).
How much fat and carbs are in T.G.I. Friday'S, Chicken Fingers?
Per 100 g there are 20.3 g of fat and 16.8 g of carbohydrate, including 0.8 g of fiber.
What nutrients is T.G.I. Friday'S, Chicken Fingers high in?
Per 100 g it notably contributes to your Daily Value for: Protein (37% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.