Squid (Calamari), Frozen
USDA reference values for squid (calamari), frozen (per 100 g).
44kcalCalories
8.8gProtein
0.6gFat
0.9gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 80.3%
- Fat 11.3%
- Carbs 8.5%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 8.8 g | 18% |
| Total Fat | 0.6 g | <1% |
| Saturated Fat | — | |
| Carbohydrate | 0.9 g | <1% |
| Dietary Fiber | — | |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 271.9 mg | 12% |
| Potassium | 9.5 mg | <1% |
| Calcium | 10.6 mg | <1% |
| Iron | 0 mg | 0% |
| Magnesium | 10.5 mg | 3% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Squid (Calamari), Frozen?
- A 100 g serving of Squid (Calamari), Frozen has 44 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Squid (Calamari), Frozen?
- Per 100 g there are 8.8 g of protein — about 18% of the Daily Value (50 g).
- How much fat and carbs are in Squid (Calamari), Frozen?
- Per 100 g there are 0.6 g of fat and 0.9 g of carbohydrate.
- What nutrients is Squid (Calamari), Frozen high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (18% DV).
Similar foods and comparisons
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Crustaceans, Crab
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Crustaceans, Crab
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Compare Squid (Calamari), Frozen with:
Alaska Pollock, Raw
Anchovies, Canned In Olive Oil
Cod, Pacific Or Alaskan
Crustaceans, Crab
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.