Cod, Pacific Or Alaskan vs Squid (Calamari), Frozen: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Fish & Seafood
Cod, Pacific Or Alaskan
61 kcal · 100 g
VS
Fish & Seafood
Squid (Calamari), Frozen
44 kcal · 100 g
Key differences
- Cod, Pacific Or Alaskan has more calories; Squid (Calamari), Frozen is lower in calories.
- Cod, Pacific Or Alaskan has more protein per 100 g.
- Cod, Pacific Or Alaskan is notably higher in potassium.
Nutrient comparison (per 100 g)
| Nutrient | Cod, Pacific Or Alaskan | Squid (Calamari), Frozen |
|---|---|---|
| Calories | 60.8 kcal | 43.9 kcal |
| Protein | 14.2 g | 8.8 g |
| Total Fat | 0.2 g | 0.6 g |
| Saturated Fat | — | — |
| Carbohydrate | 0.5 g | 0.9 g |
| Dietary Fiber | — | — |
| Total Sugars | — | — |
| Sodium | 353.9 mg | 271.9 mg |
| Potassium | 192.3 mg | 9.5 mg |
| Calcium | 9 mg | 10.6 mg |
| Iron | 0 mg | 0 mg |
| Magnesium | 17.9 mg | 10.5 mg |
| Vitamin C | — | — |
| Vitamin A | — | — |
| Vitamin D | — | — |
| Cholesterol | — | — |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Cod, Pacific Or Alaskan
- Protein 93.3%
- Fat 3.3%
- Carbs 3.4%
Squid (Calamari), Frozen
- Protein 80.3%
- Fat 11.3%
- Carbs 8.5%
Frequently asked questions
- Which has more calories, Cod, Pacific Or Alaskan or Squid (Calamari), Frozen?
- Per 100 g: Cod, Pacific Or Alaskan has 61 kcal, Squid (Calamari), Frozen has 44 kcal.
- Which has more protein, Cod, Pacific Or Alaskan or Squid (Calamari), Frozen?
- Per 100 g: Cod, Pacific Or Alaskan has 14.2 g of protein, Squid (Calamari), Frozen has 8.8 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.