Spices, Sage
USDA reference values for spices, sage (per 100 g).
315kcalCalories
10.6gProtein
12.8gFat
60.7gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 13.3%
- Fat 35.9%
- Carbs 50.8%
What this food is high in
156%
Iron
28.1 mg / 100 g
144%
Dietary Fiber
40.3 g / 100 g
127%
Calcium
1,652 mg / 100 g
102%
Magnesium
428 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 10.6 g | 21% |
| Total Fat | 12.8 g | 16% |
| Saturated Fat | 7 g | 35% |
| Carbohydrate | 60.7 g | 22% |
| Dietary Fiber | 40.3 g | 144% |
| Total Sugars | 1.7 g | 3% |
| Minerals | ||
| Sodium | 11 mg | <1% |
| Potassium | 1,070 mg | 23% |
| Calcium | 1,652 mg | 127% |
| Iron | 28.1 mg | 156% |
| Magnesium | 428 mg | 102% |
| Vitamins | ||
| Vitamin C | 32.4 mg | 36% |
| Vitamin A | 295 mcg | 33% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Spices, Sage?
- A 100 g serving of Spices, Sage has 315 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Spices, Sage?
- Per 100 g there are 10.6 g of protein — about 21% of the Daily Value (50 g).
- How much fat and carbs are in Spices, Sage?
- Per 100 g there are 12.8 g of fat and 60.7 g of carbohydrate, including 40.3 g of fiber.
- What nutrients is Spices, Sage high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (156% DV), Dietary Fiber (144% DV), Calcium (127% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.