NutriBase

Basil, Fresh vs Spices, Sage: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Spices, Sage has more calories; Basil, Fresh is lower in calories.
  • Spices, Sage has more protein per 100 g.
  • Spices, Sage is notably higher in dietary fiber.
  • Spices, Sage is notably higher in iron.
  • Spices, Sage is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Basil, Fresh Spices, Sage
Calories 23 kcal 315 kcal
Protein 3.2 g 10.6 g
Total Fat 0.6 g 12.8 g
Saturated Fat 0 g 7 g
Carbohydrate 2.7 g 60.7 g
Dietary Fiber 1.6 g 40.3 g
Total Sugars 0.3 g 1.7 g
Sodium 4 mg 11 mg
Potassium 295 mg 1,070 mg
Calcium 177 mg 1,652 mg
Iron 3.2 mg 28.1 mg
Magnesium 64 mg 428 mg
Vitamin C 18 mg 32.4 mg
Vitamin A 264 mcg 295 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Basil, Fresh

  • Protein 48.9%
  • Fat 22.4%
  • Carbs 28.7%

Spices, Sage

  • Protein 13.3%
  • Fat 35.9%
  • Carbs 50.8%

Frequently asked questions

Which has more calories, Basil, Fresh or Spices, Sage?
Per 100 g: Basil, Fresh has 23 kcal, Spices, Sage has 315 kcal.
Which has more protein, Basil, Fresh or Spices, Sage?
Per 100 g: Basil, Fresh has 3.2 g of protein, Spices, Sage has 10.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.