NutriBase

Dill Weed, Fresh vs Spices, Sage: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Spices, Sage has more calories; Dill Weed, Fresh is lower in calories.
  • Spices, Sage has more protein per 100 g.
  • Spices, Sage is notably higher in dietary fiber.
  • Spices, Sage is notably higher in iron.
  • Spices, Sage is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Dill Weed, Fresh Spices, Sage
Calories 43 kcal 315 kcal
Protein 3.5 g 10.6 g
Total Fat 1.1 g 12.8 g
Saturated Fat 0.1 g 7 g
Carbohydrate 7 g 60.7 g
Dietary Fiber 2.1 g 40.3 g
Total Sugars 1.7 g
Sodium 61 mg 11 mg
Potassium 738 mg 1,070 mg
Calcium 208 mg 1,652 mg
Iron 6.6 mg 28.1 mg
Magnesium 55 mg 428 mg
Vitamin C 85 mg 32.4 mg
Vitamin A 386 mcg 295 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Dill Weed, Fresh

  • Protein 29%
  • Fat 21.1%
  • Carbs 50%

Spices, Sage

  • Protein 13.3%
  • Fat 35.9%
  • Carbs 50.8%

Frequently asked questions

Which has more calories, Dill Weed, Fresh or Spices, Sage?
Per 100 g: Dill Weed, Fresh has 43 kcal, Spices, Sage has 315 kcal.
Which has more protein, Dill Weed, Fresh or Spices, Sage?
Per 100 g: Dill Weed, Fresh has 3.5 g of protein, Spices, Sage has 10.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.