Spices, Parsley
USDA reference values for spices, parsley (per 100 g).
292kcalCalories
26.6gProtein
5.5gFat
50.6gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 34.9%
- Fat 16.2%
- Carbs 48.9%
What this food is high in
139%
Vitamin C
125 mg / 100 g
122%
Iron
22 mg / 100 g
95%
Dietary Fiber
26.7 g / 100 g
95%
Magnesium
400 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 26.6 g | 53% |
| Total Fat | 5.5 g | 7% |
| Saturated Fat | 1.4 g | 7% |
| Carbohydrate | 50.6 g | 18% |
| Dietary Fiber | 26.7 g | 95% |
| Total Sugars | 7.3 g | 15% |
| Minerals | ||
| Sodium | 452 mg | 20% |
| Potassium | 2,683 mg | 57% |
| Calcium | 1,140 mg | 88% |
| Iron | 22 mg | 122% |
| Magnesium | 400 mg | 95% |
| Vitamins | ||
| Vitamin C | 125 mg | 139% |
| Vitamin A | 97 mcg | 11% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Spices, Parsley?
- A 100 g serving of Spices, Parsley has 292 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Spices, Parsley?
- Per 100 g there are 26.6 g of protein — about 53% of the Daily Value (50 g).
- How much fat and carbs are in Spices, Parsley?
- Per 100 g there are 5.5 g of fat and 50.6 g of carbohydrate, including 26.7 g of fiber.
- What nutrients is Spices, Parsley high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin C (139% DV), Iron (122% DV), Dietary Fiber (95% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.