NutriBase

Capers, Canned vs Spices, Parsley: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Spices, Parsley has more calories; Capers, Canned is lower in calories.
  • Spices, Parsley has more protein per 100 g.
  • Spices, Parsley is notably higher in dietary fiber.
  • Spices, Parsley is notably higher in iron.
  • Spices, Parsley is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Capers, Canned Spices, Parsley
Calories 23 kcal 292 kcal
Protein 2.4 g 26.6 g
Total Fat 0.9 g 5.5 g
Saturated Fat 0.2 g 1.4 g
Carbohydrate 4.9 g 50.6 g
Dietary Fiber 3.2 g 26.7 g
Total Sugars 0.4 g 7.3 g
Sodium 2,348 mg 452 mg
Potassium 40 mg 2,683 mg
Calcium 40 mg 1,140 mg
Iron 1.7 mg 22 mg
Magnesium 33 mg 400 mg
Vitamin C 4.3 mg 125 mg
Vitamin A 7 mcg 97 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Capers, Canned

  • Protein 31.1%
  • Fat 25.5%
  • Carbs 43.4%

Spices, Parsley

  • Protein 34.9%
  • Fat 16.2%
  • Carbs 48.9%

Frequently asked questions

Which has more calories, Capers, Canned or Spices, Parsley?
Per 100 g: Capers, Canned has 23 kcal, Spices, Parsley has 292 kcal.
Which has more protein, Capers, Canned or Spices, Parsley?
Per 100 g: Capers, Canned has 2.4 g of protein, Spices, Parsley has 26.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.