Dill Weed, Fresh vs Spices, Parsley: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Key differences
- Spices, Parsley has more calories; Dill Weed, Fresh is lower in calories.
- Spices, Parsley has more protein per 100 g.
- Spices, Parsley is notably higher in dietary fiber.
- Spices, Parsley is notably higher in iron.
- Spices, Parsley is notably higher in calcium.
Nutrient comparison (per 100 g)
| Nutrient | Dill Weed, Fresh | Spices, Parsley |
|---|---|---|
| Calories | 43 kcal | 292 kcal |
| Protein | 3.5 g | 26.6 g |
| Total Fat | 1.1 g | 5.5 g |
| Saturated Fat | 0.1 g | 1.4 g |
| Carbohydrate | 7 g | 50.6 g |
| Dietary Fiber | 2.1 g | 26.7 g |
| Total Sugars | — | 7.3 g |
| Sodium | 61 mg | 452 mg |
| Potassium | 738 mg | 2,683 mg |
| Calcium | 208 mg | 1,140 mg |
| Iron | 6.6 mg | 22 mg |
| Magnesium | 55 mg | 400 mg |
| Vitamin C | 85 mg | 125 mg |
| Vitamin A | 386 mcg | 97 mcg |
| Vitamin D | 0 mcg | 0 mcg |
| Cholesterol | 0 mg | 0 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Dill Weed, Fresh
- Protein 29%
- Fat 21.1%
- Carbs 50%
Spices, Parsley
- Protein 34.9%
- Fat 16.2%
- Carbs 48.9%
Frequently asked questions
- Which has more calories, Dill Weed, Fresh or Spices, Parsley?
- Per 100 g: Dill Weed, Fresh has 43 kcal, Spices, Parsley has 292 kcal.
- Which has more protein, Dill Weed, Fresh or Spices, Parsley?
- Per 100 g: Dill Weed, Fresh has 3.5 g of protein, Spices, Parsley has 26.6 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.