Soup, Cream Of Potato
USDA reference values for soup, cream of potato (per 100 g).
60kcalCalories
2.3gProtein
2.6gFat
6.9gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 15.5%
- Fat 39%
- Carbs 45.5%
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 2.3 g | 5% |
| Total Fat | 2.6 g | 3% |
| Saturated Fat | 1.5 g | 8% |
| Carbohydrate | 6.9 g | 3% |
| Dietary Fiber | 0.2 g | <1% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 230 mg | 10% |
| Potassium | 130 mg | 3% |
| Calcium | 67 mg | 5% |
| Iron | 0.2 mg | 1% |
| Magnesium | 7 mg | 2% |
| Vitamins | ||
| Vitamin C | 0.5 mg | <1% |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 9 mg | 3% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Soup, Cream Of Potato?
- A 100 g serving of Soup, Cream Of Potato has 60 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Soup, Cream Of Potato?
- Per 100 g there are 2.3 g of protein — about 5% of the Daily Value (50 g).
- How much fat and carbs are in Soup, Cream Of Potato?
- Per 100 g there are 2.6 g of fat and 6.9 g of carbohydrate, including 0.2 g of fiber.
Similar foods and comparisons
Acorn Stew (Apache)
95 kcal
6.8 g protein
Agave, Cooked (Southwest)
135 kcal
1 g protein
Agave, Dried (Southwest)
341 kcal
1.7 g protein
Agave, Raw (Southwest)
68 kcal
0.5 g protein
Agutuk
353 kcal
3.4 g protein
Agutuk
258 kcal
21.7 g protein
Compare Soup, Cream Of Potato with:
Acorn Stew (Apache)
Agave, Cooked (Southwest)
Agave, Dried (Southwest)
Agave, Raw (Southwest)
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.