Snacks, Shrimp Cracker
USDA reference values for snacks, shrimp cracker (per 100 g).
426kcalCalories
7.1gProtein
17.9gFat
59.1gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 6.9%
- Fat 38.8%
- Carbs 54.3%
What this food is high in
20%
Dietary Fiber
5.6 g / 100 g
17%
Magnesium
72 mg / 100 g
14%
Protein
7.1 g / 100 g
11%
Iron
1.9 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 7.1 g | 14% |
| Total Fat | 17.9 g | 23% |
| Saturated Fat | 5.4 g | 27% |
| Carbohydrate | 59.1 g | 21% |
| Dietary Fiber | 5.6 g | 20% |
| Total Sugars | 21.4 g | 43% |
| Minerals | ||
| Sodium | 571 mg | 25% |
| Potassium | 193 mg | 4% |
| Calcium | 20 mg | 2% |
| Iron | 1.9 mg | 11% |
| Magnesium | 72 mg | 17% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 2 mg | <1% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Snacks, Shrimp Cracker?
- A 100 g serving of Snacks, Shrimp Cracker has 426 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Snacks, Shrimp Cracker?
- Per 100 g there are 7.1 g of protein — about 14% of the Daily Value (50 g).
- How much fat and carbs are in Snacks, Shrimp Cracker?
- Per 100 g there are 17.9 g of fat and 59.1 g of carbohydrate, including 5.6 g of fiber.
- What nutrients is Snacks, Shrimp Cracker high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (20% DV), Magnesium (17% DV), Protein (14% DV).
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Compare Snacks, Shrimp Cracker with:
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.