NutriBase

Sweets & Snacks

Baking Chocolate, Unsweetened

USDA reference values for baking chocolate, unsweetened (per 100 g).

642kcalCalories
14.3gProtein
52.3gFat
28.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 9.4%
  • Fat 77.4%
  • Carbs 13.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 14.3 g 29%
Total Fat 52.3 g 67%
Saturated Fat 32.3 g 161%
Carbohydrate 28.4 g 10%
Dietary Fiber 16.6 g 59%
Total Sugars 0.9 g 2%
Minerals
Sodium 24 mg 1%
Potassium 830 mg 18%
Calcium 101 mg 8%
Iron 17.4 mg 97%
Magnesium 327 mg 78%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 2 mg <1%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Baking Chocolate, Unsweetened?
A 100 g serving of Baking Chocolate, Unsweetened has 642 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Baking Chocolate, Unsweetened?
Per 100 g there are 14.3 g of protein — about 29% of the Daily Value (50 g).
How much fat and carbs are in Baking Chocolate, Unsweetened?
Per 100 g there are 52.3 g of fat and 28.4 g of carbohydrate, including 16.6 g of fiber.
What nutrients is Baking Chocolate, Unsweetened high in?
Per 100 g it notably contributes to your Daily Value for: Iron (97% DV), Magnesium (78% DV), Dietary Fiber (59% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.