NutriBase

Sweets & Snacks

Baking Chocolate, Unsweetened

USDA reference values for baking chocolate, unsweetened (per 100 g).

472kcalCalories
12.1gProtein
47.7gFat
36.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 8.3%
  • Fat 73.2%
  • Carbs 18.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 12.1 g 24%
Total Fat 47.7 g 61%
Saturated Fat 25.3 g 126%
Carbohydrate 36.2 g 13%
Dietary Fiber 18.1 g 65%
Total Sugars 0 g 0%
Minerals
Sodium 12 mg <1%
Potassium 1,166 mg 25%
Calcium 54 mg 4%
Iron 4.2 mg 23%
Magnesium 265 mg 63%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 1 mcg <1%
Vitamin D
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Baking Chocolate, Unsweetened?
A 100 g serving of Baking Chocolate, Unsweetened has 472 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Baking Chocolate, Unsweetened?
Per 100 g there are 12.1 g of protein — about 24% of the Daily Value (50 g).
How much fat and carbs are in Baking Chocolate, Unsweetened?
Per 100 g there are 47.7 g of fat and 36.2 g of carbohydrate, including 18.1 g of fiber.
What nutrients is Baking Chocolate, Unsweetened high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (65% DV), Magnesium (63% DV), Potassium (25% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.