Breakfast Bars, Oats
USDA reference values for breakfast bars, oats (per 100 g).
464kcalCalories
9.8gProtein
17.6gFat
66.7gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 8.6%
- Fat 34.6%
- Carbs 56.9%
What this food is high in
24%
Magnesium
101 mg / 100 g
20%
Protein
9.8 g / 100 g
18%
Iron
3.2 mg / 100 g
11%
Dietary Fiber
3.1 g / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 9.8 g | 20% |
| Total Fat | 17.6 g | 23% |
| Saturated Fat | 12.7 g | 63% |
| Carbohydrate | 66.7 g | 24% |
| Dietary Fiber | 3.1 g | 11% |
| Total Sugars | 27.5 g | 55% |
| Minerals | ||
| Sodium | 251 mg | 11% |
| Potassium | 326 mg | 7% |
| Calcium | 60 mg | 5% |
| Iron | 3.2 mg | 18% |
| Magnesium | 101 mg | 24% |
| Vitamins | ||
| Vitamin C | 1 mg | 1% |
| Vitamin A | 8 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Breakfast Bars, Oats?
- A 100 g serving of Breakfast Bars, Oats has 464 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Breakfast Bars, Oats?
- Per 100 g there are 9.8 g of protein — about 20% of the Daily Value (50 g).
- How much fat and carbs are in Breakfast Bars, Oats?
- Per 100 g there are 17.6 g of fat and 66.7 g of carbohydrate, including 3.1 g of fiber.
- What nutrients is Breakfast Bars, Oats high in?
- Per 100 g it notably contributes to your Daily Value for: Magnesium (24% DV), Protein (20% DV), Iron (18% DV).
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Compare Breakfast Bars, Oats with:
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.